Bubbleberry, also Bubble Berry, is a cross of Blueberry and Bubble Gum created by the team at Sagarmatha Seeds. The strain’s strong pungent taste may induce coughing fits but it finishes more sweetly.

Bubbleberry’s powerful scent reflects its parents, featuring fruity, ripe berry notes.

Bubbleberry won the San Francisco Bay Growers Award in 1999 and first prize at the Nimbin Mardi Gras Festival in Australia in 2002.